Persentase Pengeluaran Makanan per Kapita Sebulan
Menurut Kelompok Komoditas (Persen) di Kota Bandung, 2020 dan 2021 |
Percentage of
Food Expenditures per Capita per Month by Commodity Group (Percent) in
Bandung City, 2020 and 2021 |
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Kelompok Komoditas |
2020 |
2021 |
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(1) |
(2) |
(3) |
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Padi-padian |
3,23 |
3,19 |
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Umbi-umbian |
0,39 |
0,41 |
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Ikan/udang/cumi/kerang |
2,18 |
2,17 |
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Daging |
2,77 |
2,92 |
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Telur dan susu |
2,77 |
2,67 |
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Sayur-sayuran |
2,31 |
2,57 |
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Kacang-kacangan |
0,89 |
0,95 |
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Buah-buahan |
2,23 |
1,92 |
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Minyak dan kelapa |
0,75 |
0,78 |
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Bahan minuman |
1,22 |
1,30 |
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Bumbu-bumbuan |
0,77 |
0,86 |
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Konsumsi lainnya |
0,81 |
0,97 |
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Makanan dan minuman |
17,83 |
16,51 |
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Rokok |
3,99 |
4,37 |
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Jumlah Makanan |
42,14 |
41,59 |
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Sumber : BPS, Survei Sosial Ekonomi Nasional
(Susenas) Maret |
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